Mediterranean Cheese Making Evening Workshop : 22 Jun Hervey Bay
Date & Time
Friday 22nd Jun 2018
6:00 pm - 9:00 pm
Mediterranean Cheese Making Class
Learn to make Ricotta, Halloumi and Cultured Butter – quickly and easily! The class is perfect for the complete beginner, you can either just observe with a glass of wine or get hands on.
This is a cheese making demonstration where you will learn about milk selection for cheese making, inoculating and renneting the milk, and finally how to turn the curd into the final cheese and cream into butter.
This cheese making workshop provides numerous opportunities for everyone to get hands-on, and up-close at all stages throughout the class. The workshop aspect allows you to take notes and really take in the information, whilst the hands-on opportunities will have you feeling confident in your own ability to make these delicious cheeses at home.
The course is conducted within a commercial kitchen at Hervey Bay Neighbourhood Centre. The techniques learnt can easily be applied outside of the course so that you can make your own cheeses and butter at home.
This workshop is designed to be informative, and just as importantly, fun and relaxing. You will enjoy light dinner, vino and be merry! Lastly, you will leave with the motivation, confidence and knowledge to get started on your own cheese-making journey.
Class sizes limited to 10
- A comprehensive demonstration of how to make:Ricotta, Halloumi and Cultured Butter with hands-on experience.
- Take home Starter Cheese-making Kit : Recipe Booklet, cheese baskets, rennet (vegetation), blue reusable cheesecloth and starter culture.
- Everything you need for the workshop is provided, including a light dinner with a range of artisan bread, cheeses and preserves to enjoy while you cook, along with a glass of wine.
- You will need to bring an apron and head scarf/chef hat.
Hervey Bay Neighbourhood Centre 22 Charles Street, Pialba Queensland 4655
(Behind Hervey Bay State High School & Hervey Bay library)
Time : 6.00pm to 9.00pm
Date : 22th June 2018 (Friday)
Please ensure to advise me of any allergies whilst booking by email cheesemaker@QueenslandCheeseArtisan.com.au
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