From a passion project by a couple of Hervey Bay locals to Fraser Coast’s first Artisan Spirit Distillery, The Spirit Collective has had a remarkable journey since its launch four years ago. Recently, this distillery clinched the coveted “World Championship of Rum” Trophy at the Australian International Rum Awards (AIRA).
The Spirit Collective impressed a panel of internationally recognised judges at the AIRA, a competition dedicated to rum and cane spirits from around the globe. Competing against hundreds of distilleries, they won the top Trophy for Overproof Rum 50% ABV & Over with their Rum #1 – Old Grog. Additionally, they secured a Gold Award for Aged Rum 2-4 years for Rum #1 – Old Grog Aged Rum 2-4 years.
Proud head distillers, Daniel Betts and Kane Macready, stated, “This award reinforces our belief that we have great local ingredients and a great environment to help bring out the best in our Rum#1.”
The Wide Bay area has built a reputation as one of the premier rum-producing regions in Australia. These credentials were further cemented with The Spirit Collective’s recent achievements.
Martin Simons, General Manager of Fraser Coast Tourism & Events, commented, “The award is further recognition of the diversity and strength of our local economy and the growing reputation of local produce, regional wineries, and breweries.”
Mr Simons added, “With the success of events like Maryborough’s Relish Food & Wine Festival and the upcoming Fraser Coast Flavours in Hervey Bay, this award for The Spirit Collective not only benefits our local community but also highlights our region’s unique produce and offerings on national and international stages.”
Betts and Macready began learning the craft a number of years ago and are continually refining their products to suit personal tastes. Encouraged by friends and family, they turned their passion into a business that has proven to be on the up and up.
Mr. Betts expressed pride in his team’s attention to detail in creating world class rum, looking forward to seeing how their rum ages in ex-Bourbon and ex-Cognac barrels imported from Europe and America. “Previously, our Rum#1 received a Silver award in the 2023 rum awards, so it’s great to see our hard work and dedication paying off,” he said.
The Spirit Collective offers a range of products, including popular Gins (Origin and Raspberry), Vodka, Rums, and the unique Rocky Road liqueur. Their products are available locally at venues such as Kingfisher Resort, Enzos On The Beach, Tannins, Boat Club, The Beach House, Odyssey Bistro, Soma and other hospitality venues across Queensland.
Media release by Tranquility Media
Images by Kim Parnell
Front cover image – Head distillers, Kane Macready and Daniel Betts.
